Thursday, December 12, 2013

snackin' easy and fancy

Playing host for the holidays? Most of my friends are sipping (OK, swigging) the Pinterest Kool-Aid and churning out all kinds of DIY things that would make Martha Stewart giggle with delight, but I like to keep the measuring, boiling and general monkeying to a minimum (hey, less prep, more party). Flip to my page ‘cause it doesn’t get much easier – or tastier – than Trader Joe’s Marcona Almonds. They’re softer than regular almonds and pre-seasoned with rosemary and salt – the taste you can see! They are SOGOOD and feel gourmet, which is important when entertaining – good luck getting people back over if the appetizer tray is just Triscuits. Round out the spread with candied pecans, hummus and pita, charcuterie and cheese. Even Martha's mouth will water.

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